$62.33
$91.63
Description From Plate to PerfectionThe Krymac 1200 Commercial Rolled Ice Cream Machine is built for operators who need speed, consistency, and reliability in a professional food-service environment. With two independent freezing pans, this model allows simultaneous preparation of multiple orders, reducing wait times and increasing overall output.As a freestanding floor model, the Krymac 1200 does not require a countertop or support table, making it ideal for permanent shop installations, kiosks, and high-volume commercial setups. Key BenefitsDouble Round Pan: The Krymac 1200 features two large round pans, allowing you to create multiple servings at once. This dual-pan design is perfect for high-volume operations, ensuring you can serve more customers quickly and efficiently.Integrated Compartment: The built-in compartment provides convenient storage for your ingredients, keeping everything you need within arm’s reach. This design enhances workflow and ensures you can prepare your rolled ice cream creations with ease.High-Performance Cooling System: Equipped with a powerful cooling system, the Krymac 1200 ensures rapid freezing and smooth, even rolls every time. Your customers will enjoy consistently perfect ice cream rolls with every order.Durable Construction: Made with high-quality materials, the Krymac 1200 is built to withstand the demands of a busy ice cream shop. Its robust construction ensures longevity and reliability, making it a valuable addition to your equipment lineup.User-Friendly Operation: The machine’s intuitive controls make it easy to operate, allowing your staff to quickly master the art of rolled ice cream. This user-friendly design reduces training time and increases productivity. Double Pan ConfigurationTwo freezing plates allow:Two operators working at the same timeTwo flavors prepared simultaneouslyFaster service during peak periodsThis configuration significantly increases hourly production compared to single pan machines. Freestanding Floor Model DesignThe Krymac 1200 is a freestanding floor model, meaning it stands independently and does not require placement on a countertop or table. This design is ideal for:Permanent shop installationsMall kiosks and food courtsHigh-volume commercial environments Commercial-Grade ConstructionStainless steel body for durability and hygieneCompressor-based cooling systemDesigned for continuous daily operationThis machine is engineered for business use, not hobby or home applications. Consistent Freezing PerformanceStable plate temperatures allow the ice cream base to freeze evenly, making it easier to:Spread smoothlyRoll cleanlyMaintain consistent product quality across servings Who This Machine Is Best ForThe Krymac 1200 is recommended for:High-traffic rolled ice cream shopsMall kiosks and food courtsMulti-operator setupsBusinesses upgrading from a single pan machineOperators with defined rush periodsIf speed, output, and workflow efficiency matter, this model is the right choice. Technical SpecificationsBrand: KrymacModel: 1200Machine Type: Commercial Rolled Ice Cream MachinePan Configuration: DoublePan Shape: RoundCompartment Count: 10 compartmentsPlate Temperature Range: -25°C to -31°CCooling System: Compressor-basedVoltage: 110V/60Hz (Customizable)Power Consumption: 1.2kWRefrigerant: Embraco uses R404a, while Panasonic utilizes R410a.Body Material: Stainless Steel (304 grade, rust-resistant)Intended Use: Commercial / Food ServiceWeight: 209 lbsPan Dimensions: 12 – 28 in eachPan Thickness: 2 mmDimensions: 24 in x 34 in x 32 in (Dimensions may vary depending on the size of the pan used) Top Ten FAQs About Our Krymac 1200 Commercial Rolled Ice Cream Machine Is the Krymac 1200 suitable for high-volume commercial use? Yes. The Krymac 1200 is designed specifically for high-output environments. The double pan configuration allows multiple orders to be prepared simultaneously, making it ideal for busy service periods. What is the difference between the Krymac 1200 and the Krymac 600? The Krymac 1200 features two freezing pans, while the Krymac 600 has one. This allows the 1200 to handle higher order volume and multi-operator workflows more efficiently. Is this a freestanding floor model or a tabletop machine? This Krymac model is a freestanding floor model, meaning it operates independently and does not require placement on a countertop or table. Is a double pan machine harder to operate than a single pan machine? No. The rolling process is the same. The difference is capacity, not complexity. Operators typically adapt quickly. Can this machine be used in a kiosk or fixed installation? Can this machine be used in a kiosk or fixed installation? Where are Krymac rolled ice cream machines used most often? Krymac machines are commonly used in:Rolled ice cream shopsDessert cafésFood trucks and cartsEvents and cateringMall kiosks and pop-ups Do I need ingredient compartments to make rolled ice cream? No. Ingredient compartments are optional. Many operators start with no compartments and add prep space externally. Compartments are recommended for higher-volume shops or live-service concepts where speed and organization matter. Can Krymac machines be used for more than rolled ice cream? Yes. Krymac machines can also be used to prepare:Rolled frozen yogurtDairy-free or vegan basesSorbet-style dessertsFrozen cocktail or novelty dessert conceptsPerformance depends on recipe formulation and temperature control. Is training required to use a rolled ice cream machine? While the machine itself is straightforward, technique matters. Proper pouring volume, spreading angle, plate temperature, and timing all affect roll quality. Many operators choose training or guided setup to shorten the learning curve and reduce wasted product. What power supply do Krymac rolled ice cream machines require? Power requirements vary by model and configuration. Voltage and electrical specifications are listed on each product page. Always confirm local electrical compatibility before installation. Are Krymac rolled ice cream machines easy to clean? Yes. Krymac machines are designed for daily food-service cleaning, with stainless steel surfaces and flat freezing plates that can be scraped, wiped, and sanitized quickly between service sessions. Why Choose Roll Ice Cream?Roll Ice Cream is your trusted source for premium rolled and hard ice cream ingredients, tools, and equipment. We help dessert makers, from independent shops to large production kitchens bring creativity and consistency to every batch.More than just supplies, we deliver end to end support so your ice cream business can shine:Quality You Can Taste: Professionally formulated mixes and ingredients that ensure smooth texture and vibrant flavor.Reliable Equipment & Accessories: Durable pans, machines, and tools built for busy service.Training & Guidance: Step by step setup and technique assistance to help your team master the art of rolled ice cream.Ongoing Support: Fast responses and expert advice to keep your operation running at its sweetest.With Roll Ice Cream, you’re not just stocking a kitchen, you’re partnering with a team dedicated to elevating your dessert experience everywhere you serve. Need Help Choosing the Right Model?If you’re unsure whether the Krymac 1200 or another model is right for your operation, our team can help you evaluate:Expected daily volumeAvailable spaceNumber of operatorsWorkflow needsContact us to discuss the best configuration for your business. Contact Us Upgrade to the Krymac 1200 Double Round Pan with Compartment and elevate your ice cream service with efficiency and quality! Enhance your rolled ice cream offerings with the Krymac 1200 Double Round Pan with Compartment. Deliver exceptional quality and efficiency, and watch your business thrive with satisfied, repeat customers. General FAQs
Roll Ice Cream Machines
