Description Roll Ice Cream Base CheesecakeThis delivers a flavour profile that is creamy, indulgent, and lightly tangy driven by its quark and milk base. Imagine the rich taste of cheesecake in frozen form smooth, velvety, and balanced with gentle sweetness.Primary notes: A creamy cheesecake flavour with a subtle tang from quark and a smooth dairy body.Sweetness and balance: The dextrose and lactose provide clean sweetness that complements the tangy cream cheese notes without being overpowering.Mouthfeel: Thanks to milk proteins and whey it has a dense, creamy structure that mimics the texture of cheesecake folded into ice cream.Colour influence: Naturally white to ivory creating a neutral canvas perfect for fruit swirls or crunchy inclusions.Comparable flavours:Similar to a New York style cheesecake but in frozen formLike sweet cream ice cream with an elegant tangReminiscent of cream cheese frosting but lighter and smootherWhen you taste this you will get the feeling of classic cheesecake in every spoon creamy, comforting, and versatile enough to pair with endless toppings and mix ins. Product SpecificationsPack Weight: 1 kg per bagPacks per Carton: 10Country of Origin: ItalyDietary Info: Contains Milk DerivativesUsage: Mix with ice cream base for rolled or hard ice creamTexture: Smooth creamy powder baseStorage: Ambient storage reseal after openingShelf Life: 24 months unopenedApplication Temperature: Performs in -20°C to 5°C Who Is It For?This product is ideal for:Rolled ice cream businesses gelaterias and ice cream manufacturers seeking a cheesecake inspired baseOperators wanting a versatile flavour that pairs beautifully with fruit sauces nuts or chocolateDessert brands looking to add indulgent and familiar comfort flavours to their menuYour customers will enjoy the creamy tangy taste of cheesecake in every spoonful. Recipe Cheesecake Flavor Ice CreamIngredients:1 serving of ice cream base (4 oz)2 teaspoons Cheesecake Base powderOptional: Crushed graham crackers, strawberry sauce, or chocolate chipsInstructions to Make the Base:In a mixing bowl combine 50 g of Cheesecake Base with 1 kg of white base (milk or cream).Whisk thoroughly until smooth and fully blended.Instructions to Make the Cheesecake Flavor:Pour your pre prepared base onto the pre frozen ice cream surface of your machine.Add toppings or sauces directly onto the base.Mix and spread evenly across the plate.Optionally fold in graham cracker crumbs or fruit swirls.Roll, serve, and garnish with strawberry drizzle or chocolate flakes.Yield:Approx 4 to 10 rolls per batch depending on the design and portioning. Dietary GuidelinesGluten FreeHalal A smooth cheesecake inspired base for rolled or hard ice cream. Dairy rich, cold stable, and perfect for indulgent dessert menus. Coupled with our mix ins this is the ingredient you need to make your product stand out. If it is Roll Ice Cream Hard Ice Cream or Gelato this is your secret weapon.High quality cheesecake base.Pack = 1 kg / 2.2 lbsCase = 1 kg x 10 Bags KG Water L Cost $ The amount of servings per bag and per case with Amount Used Cups Made Cost/Cups 4 oz 32 $0.95 6 oz 21 $1.42 8 oz 16 $1.89 Top 10 FAQs 1. Does it taste like real cheesecake? Yes, it has a creamy tangy flavour from quark and milk. 2. Can I use this in rolled ice cream? Yes, it is designed for rolled ice cream. 3. Is it vegan? No, it contains milk derivatives. 4. Can it be used in hard or churned ice cream? Yes, it works perfectly in both. 5. Does it require refrigeration? No, store ambiently unopened. 6. How long does it last after opening? Best consumed within the recommended shelf life once resealed properly. 7. Is it overly sweet? No, it has a balanced sweetness with dairy tang. 8. Will it pair well with other flavours? Yes, it pairs beautifully with strawberry, chocolate, caramel, or nut flavours. 9. Can I use it in milkshakes or smoothies? Yes, it creates a creamy cheesecake flavour in blended drinks. 10. Where is this product made? Italy. Why Choose Cheesecake BaseCheesecake Base delivers the indulgent flavour of real cheesecake in a versatile powdered format. With its creamy body, natural tang, and smooth texture it elevates rolled ice cream, gelato, and hard ice cream into an indulgent yet familiar dessert experience. Got Questions?We’ve Got Answers Contact Us
