Description Batch Freezer RCH 170 – 60–70L/HrProfessional Batch Freezer – Designed for Power, Precision & Premium Production Features and BenefitsHigh Production Output: Produces up to 70L per hour or 20L per batch of premium frozen desserts.Smart Control System: Digital display with microcomputer control and automatic alerts.Efficient Cooling: Rapid freezing system with Panasonic compressor and R410A refrigerant.Energy Saving: Optimized power consumption for lower operational costs.Durable Build: Made from 304 stainless steel for hygiene and long-lasting performance.Custom Options: Available with plastic or stainless steel hopper/door. Who Is This Machine For?Ice Cream Shops & GelateriasDessert Cafés & RestaurantsFood Production FacilitiesIce Cream ManufacturersCaterers and Event ServicesEntrepreneurs scaling into wholesale frozen dessert production Product DescriptionBuilt using high quality materials and innovative engineering, the Batch Freezer RCH 170 is a powerhouse for serious frozen dessert production. Capable of producing up to 70 liters per hour and 20 liters per batch, this professional grade machine is designed to meet the growing demand of modern ice cream parlors, gelaterias, and dessert manufacturers.Its extra large refrigeration cylinder ensures rapid freezing cycles and consistent texture, while the 3600 RPM motor provides high speed churning for smooth, creamy results every time. Controlled by a smart microcomputer system with digital display and automatic alerts, the RCH 170 offers efficiency, accuracy, and ease of use, perfect for busy production environments.Whether you’re crafting artisanal gelato, premium ice cream, or specialty frozen desserts, this batch freezer combines speed, stability, and savings, helping you scale up production without compromising quality. Technical SpecificationsSpecification DetailsModel/Type: Batch Freezer RCH 170Voltage: 110–220V / 50–60HzPower: 3600WCapacity: 60–70L per hour / 20L per batchHopper Volume: 20LHopper Door: Plastic (Stainless Steel Optional)Cylinder Material: 304 Stainless SteelCompressor: Panasonic (Customizable)Refrigerant: R410ACooling System: Air CoolingFreezing Time: 5–35 minutesDimensions: 35 × 26 × 52 inchesPacking Size: 38 × 28 × 60 inchesNet Weight: 308 lbs / 140 kgGross Weight: 396 lbs / 180 kgPlug Type: European (Customizable)Warranty: 1 Year Limited WarrantyCertifications: CE / ISO Certified Top 10 FAQ’s – Batch Freezer RCH 170 60-70L/Hr 1. How much ice cream can this batch freezer produce per hour? Up to 70 liters per hour, or 20 liters per production run. 2. How long is each freezing cycle? Approximately 5–35 minutes, depending on mix composition. 3. Does it have automatic alerts? Yes, the machine features an alert tone when production is complete. 4. Is it energy efficient? Yes. The microcomputer control optimizes power use to reduce costs. 5. What kind of compressor does it use? A high quality Panasonic compressor for stable, efficient cooling. 6. Can I customize the hopper or door? Yes, it’s available in either plastic or stainless steel. 7. Is it suitable for gelato or sorbet? Absolutely, it produces consistent results for various frozen desserts. 8. What type of refrigerant is used? Eco-friendly R410A refrigerant for reliable performance. 9. Does it require special installation? No special setup required, plug in and operate via the digital control panel. 10. What is the expected lifespan of the machine? With proper care, the RCH 170 offers long service life and stable performance for years of continuous operation. Why Choose Roll Ice Cream?Roll Ice Cream is your trusted source for premium rolled and hard ice cream ingredients, tools, and equipment. We help dessert makers, from independent shops to large production kitchens bring creativity and consistency to every batch.More than just supplies, we deliver end to end support so your ice cream business can shine:Quality You Can Taste – Professionally formulated mixes and ingredients that ensure smooth texture and vibrant flavor.Reliable Equipment & Accessories – Durable pans, machines, and tools built for busy service.Training & Guidance – Step by step setup and technique assistance to help your team master the art of rolled ice cream.Ongoing Support – Fast responses and expert advice to keep your operation running at its sweetest.With Roll Ice Cream, you’re not just stocking a kitchen, you’re partnering with a team dedicated to elevating your dessert experience everywhere you serve. Got Questions?We’ve Got Answers Contact Us
