Description Batch Freezer RCH 180 – 70–90L/HrProfessional Batch Freezer – Built for High Volume, Premium Ice Cream Production Features and BenefitsHigh Volume Output: Produces up to 90L per hour or 25L per batch of premium frozen desserts.Smart Digital Control: Microcomputer system with digital display, auto-counting, and completion alerts.Rapid Freezing Performance: Extra-large refrigeration cylinder enables fast, consistent freezing.Energy Efficient: Optimized power consumption and reduced operational costs.Heavy Duty Design: Made from 304 stainless steel for superior hygiene and longevity.Customizable Options: Choose between plastic or stainless steel hopper/door to suit your setup Who Is This Machine For?Ice Cream Shops & GelateriasDessert Cafés & RestaurantsFrozen Dessert ManufacturersFood Production FacilitiesCaterers & Event ServicesEntrepreneurs scaling to wholesale frozen dessert production Product DescriptionIntroducing the Batch Freezer RCH 180, a powerhouse designed for serious frozen dessert operations. Built with superior craftsmanship and premium materials, this model produces up to 90 liters per hour or 25 liters per batch of rich, creamy, super premium ice cream, gelato, or sorbet, all with precision and consistency.Equipped with an extra large refrigeration cylinder, the RCH 180 delivers rapid freezing performance, locking in flavor and texture while minimizing ice crystal formation. The microcomputer controlled digital interface provides effortless operation, from automatic counting to completion alerts, so you can focus on quality rather than guesswork.Driven by a 4000 RPM motor and Panasonic compressor, this batch freezer ensures unmatched durability, efficiency, and output for even the busiest dessert businesses. Whether you’re scaling production or crafting artisan batches, the RCH 180 delivers professional grade results with reliability you can count on. Technical SpecificationsSpecification DetailsModel/Type: Batch Freezer RCH 180Voltage: 110–220V / 50–60HzPower: 4000WCapacity: 70–90L per hour / 25L per batchHopper Volume: 25LHopper Size: 27 × 45 cmHopper Door: Plastic (Stainless Steel Optional)Hopper Material: 304 Stainless SteelCompressor: Panasonic (Customizable)Refrigerant: R410ACooling System: Air CoolingFreezing Time: 5–35 minutesDimensions: 35 × 24 × 52 inchesPacking Size: 38 × 26 × 60 inchesNet Weight: 330 lbs / 150 kgGross Weight: 418 lbs / 190 kgPlug Type: European (Customizable)Warranty: 1 Year Limited WarrantyCertifications: CE / ISO Certified Top 10 FAQ’s – Batch Freezer RCH 180 70-90L/Hr 1. How much ice cream can the RCH 180 produce per hour? Up to 90 liters per hour, or 25 liters per production batch. 2. What is the freezing time per batch? Between 5–35 minutes, depending on your recipe and mix. 3. Does it have an automatic stop or alert function? Yes, it provides an alert tone when each production cycle finishes. 4. What kind of control system does it use? A digital microcomputer control with automatic counting and monitoring. 5. Is this machine energy efficient? Absolutely, designed to reduce power consumption while maximizing performance. 6. Can I use it for gelato or sorbet? Yes. It’s ideal for a wide range of frozen desserts, from ice cream to fruit based mixes. 7. What kind of compressor is installed? A reliable Panasonic compressor ensures stable, high efficiency cooling. 8. Is the hopper material food safe? Yes, it’s made of 304 food grade stainless steel for durability and hygiene. 9. Can I customize the hopper and door? Yes, available in either plastic or stainless steel to match your preference. 10. Does it require professional installation? No. The RCH 180 arrives ready to plug in and operate, with a straightforward setup process. Why Choose Roll Ice Cream?Roll Ice Cream is your trusted source for premium rolled and hard ice cream ingredients, tools, and equipment. We help dessert makers, from independent shops to large production kitchens bring creativity and consistency to every batch.More than just supplies, we deliver end to end support so your ice cream business can shine:Quality You Can Taste – Professionally formulated mixes and ingredients that ensure smooth texture and vibrant flavor.Reliable Equipment & Accessories – Durable pans, machines, and tools built for busy service.Training & Guidance – Step by step setup and technique assistance to help your team master the art of rolled ice cream.Ongoing Support – Fast responses and expert advice to keep your operation running at its sweetest.With Roll Ice Cream, you’re not just stocking a kitchen, you’re partnering with a team dedicated to elevating your dessert experience everywhere you serve. Got Questions?We’ve Got Answers Contact Us
