Description Batch Freezer RCH 200 – Professional 120L/Hr Ice Cream MachineEngineered for Maximum Output, Reliability & Superior Frozen Dessert Texture Features and BenefitsHigh Output Capacity: Produces 110–120L/Hr with up to 35L per batch, perfect for commercial demand.Smart Digital Control Panel: Microcomputer and digital display for easy operation and precise freezing control.Efficient Power Management: 3500W motor designed to reduce power consumption and operating costs.Fast Freezing System: Extra large refrigeration cylinder ensures rapid freezing and smooth texture.Durable Stainless Steel Build: Robust frame and cylinder for long lasting reliability.Customizable Options: European plug and compressor configurations available to match your setup. Who Is This Machine For?The Batch Freezer RCH 200 is ideal for:Ice cream factories and production kitchens scaling up operationsGelato shops and dessert cafés producing large daily volumesFood trucks and catering businesses serving premium frozen treatsHospitality venues offering custom ice cream or sorbetEntrepreneurs expanding into wholesale or retail frozen dessert supplyIf you aim to produce professional quality frozen desserts efficiently and at scale, the RCH 200 is the machine for you. Product DescriptionBuilt using high quality materials and advanced engineering, the RCH 200 Batch Freezer delivers unmatched performance for large scale frozen dessert production. Designed for efficiency and consistency, this model produces up to 120 liters of super premium ice cream, gelato, or sorbet per hour, and 35 liters per batch, making it ideal for expanding dessert kitchens, ice cream parlors, and manufacturing facilities.The RCH 200 features an extra large refrigeration cylinder for rapid freezing cycles, ensuring creamy texture and premium flavor retention. Its microcomputer control system with a digital display allows precise monitoring, while the automatic counting and alert tone functions simplify operation and improve workflow.With a 3500W three phase power system, Panasonic compressor, and stainless steel construction, this batch freezer is both powerful and built to last, a true asset for any high volume dessert operation seeking to maximize productivity while reducing costs. Technical SpecificationsSpecification DetailsModel: RCH 200Main Power: 110V / 220V, 60HzRated Power: 3500W, 3 PhaseRefrigerant: R404 (380g)Production Capacity: 110–120 L/HPer Batch Capacity: 35 LHorsepower: (H/P) 3.5Compressor: Panasonic (Customizable)Material: Stainless SteelDimensions: 41 × 24 × 52 inPacking Size: 45 × 25 × 60 inNet Weight: 375 lbGross Weight: 463 lbPlug Type: European (Customizable)Cooling System: Air CoolingWarranty: 1 Year Limited WarrantyCertifications: CE / ISO Certified Top 10 FAQ’s – Batch Freezer RCH 200 110-120L/Hr 1. What is the output capacity per hour? Up to 120 liters per hour and 35 liters per batch. 2. How long does each freezing cycle take? Approximately 5–35 minutes depending on base type and temperature. 3. Is the machine energy efficient? Yes, its optimized 3500W motor and smart controls minimize power use. 4. What type of compressor does it use? Panasonic compressor, customizable for your region. 5.Can this freezer make gelato or sorbet? Yes, it’s designed for all premium frozen desserts including ice cream, gelato, sorbet, and frozen yogurt. 6. Is the machine easy to clean? Yes, stainless steel construction and detachable components make cleaning simple. 7. Does it require special installation? No, it comes ready for plug-and-play setup (custom plug options available). 8. What refrigerant does it use? R404 refrigerant, known for efficiency and fast cooling. 9. What is the warranty coverage? 1 year limited warranty with support from Roll Ice Cream (RIC). 10. Is operator training available? Yes, RIC offers training and setup assistance to ensure smooth operation and consistent results. Why Choose Roll Ice Cream?Roll Ice Cream is your trusted source for premium rolled and hard ice cream ingredients, tools, and equipment. We help dessert makers, from independent shops to large production kitchens bring creativity and consistency to every batch.More than just supplies, we deliver end to end support so your ice cream business can shine:Quality You Can Taste – Professionally formulated mixes and ingredients that ensure smooth texture and vibrant flavor.Reliable Equipment & Accessories – Durable pans, machines, and tools built for busy service.Training & Guidance – Step by step setup and technique assistance to help your team master the art of rolled ice cream.Ongoing Support – Fast responses and expert advice to keep your operation running at its sweetest.With Roll Ice Cream, you’re not just stocking a kitchen, you’re partnering with a team dedicated to elevating your dessert experience everywhere you serve. Got Questions?We’ve Got Answers Contact Us
